Chorizo Stuffed Peppers ....

Here's what I cooked today

 

I changed a few things in the recipe so I put notes by that

 

• 1 onion
• 2 carrots
• 4 cloves of garlic
• 4 poblano peppers (I can never find these so I used green peppers)
• 1/2 head cauliflower
• 2 lbs  chorizo sausage (casing removed)
• 6 ounces tomato paste
• 1 tablespoon Worcestershire sauce (I did not use this as it contains sugar and you know how I feel about sugar!)
• 1 stalk celery
• 1 jalapeno pepper, seeds removed
• 1 tablespoon dry oregano
• 1 tablespoon dried tarragon
• 1 cup tomato sauce
• salt and pepper to taste

Cut the tops off of the peppers and remove seeds

 

In food processor place carrots, celery, cauliflower, garlic, and jalapeno. Pulse until finely chopped

 

in a large bowl, combine veggies from food processor with chorizo, tomato paste, oregano, tarragon, Worcestershire sauce, and salt and pepper

 

pour a cup of tomato sauce into the bottom of the crock pot

stuff your peppers with mixture and place upright in the crock pot. I used the remainder of the tomato sauce that was in the can and drizzled over the top of the peppers

 

cover and cook on low 8 to 10 hours.

 

 

delicious........another keeper!!

 

later....